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Miami's restaurant scene never stops evolving, and February brought us several exciting new openings worth your attention. As your local food guide, I've rounded up the most promising new spots that opened this month. While I haven't visited all of them yet, these are the places that have caught my eye and deserve a spot on your radar.
Dojo Izakaya (148 Giralda Ave, Coral Gables) has already made it onto my must-visit list. Created by the team behind Zitz Sum, this Japanese spot offers pork chop tonkatsu, kampachi with yuzu kosho, and okonomiyaki. Their octopus yakitori looks particularly impressive!
Over in Brickell Key, Ikigai (615 Brickell Key Dr) brings Mexico City-style sushi to Miami. Their menu features visually stunning tiraditos, nigiri, and handrolls that I'm hoping taste as fresh as they look.
In typical Miami fashion, we've welcomed another New York transplant. Rosemary's Miami has landed in Wynwood (322 NW 25th St), bringing their herb garden concept to our city. Expect pasta dishes, branzino, tuna crudo, and plenty of their namesake herb grown right in their garden.
The Grape Ape (7400 SW 57th Ct, South Miami) might sound like an experimental fruit, but it's actually a charming new wine bar. They're serving Spanish-inspired small bites like manchego croquetas, patatas bravas, and pan con tomate to complement their wine selection.
Claudie (1101 Brickell Ave) brings French cuisine with a seafood focus to Brickell. Look for prawns, dover sole, and niçoise salad on the menu. And yes, in true Brickell style, there's a $350 wagyu porterhouse and a "smart casual" dress code.